I was walking back from meeting with a language exchange partner tonight when I noticed the moon (la luna) hanging out up there! Kind of adds a sweet element to this picture doesn't it?
Monday, March 26, 2012
Camarera + Cantante
It turns out that the camarera (waitress) at the cafe I frequent (and use as my office) is actually a cantante (singer) as well! How neat is that? She invited me to her show last week, so Erin and I went to check it out. It was fun - she can really sing!
I congratulated her on her show the next day and was able to hang out for a bit and chat, which was really encouraging. I'm not quite quick enough with the Spanish yet to get a ton of thoughtful opinions into a fast flowing conversation, but I can interject a few :). Gotta celebrate those small victories! Getting there :).
Sunday, March 25, 2012
I noticed this homemade bird house hanging on one of the trees in the plaza near our apartment when I was going to meet up with one of my language exchange partners on Friday. Looks like it's made out of a juice carton - in case you were curious as to what juice cartons look like in Spain. I didn't see it when I walked through there today, but to be fair - I was pretty focused on going to the park with Jenee and Sam :).
Sunday, March 18, 2012
Saturday, March 17, 2012
Mercado (Market) Day
One of my favorite things about Madrid is/are (idk - English grammar isn't a high priority for me these days) the markets. Saturday morning is my 'explore the market fun time' of the week. Sometimes I decide to be really adventurous, sometimes I just buy normal stuff, and sometimes I just wander around and enjoy looking at things.
I've been wanting to try a new recipe for beef barley stew. So, my mission this morning was to find reasonably priced stew meat. I ended up at my usual butcher and took a number. While I was waiting, I listened to pieces of the various conversations happening around me and watched the butchers fill orders since I find that incredibly interesting.
The mercado knife sharpener (afilador), Luis, saw me waiting and came over to say hi, so we chatted a bit. He gave me a hard time about always coming to the market when the lines are long and we joked about that a little. Then he asked me what I needed to get, so I showed him my list. Then he gave me a hard time about it being in English. I laughed and told him he had a good point. Might as well write my future lists in Spanish - why not?
Anyways, they called my number and I ordered a half kilo of pork chops, and a kilo of stew meat. So, I'll tackle that stew recipe tomorrow. But for now, I'm going to download some Spanish podcasts then go explore an area of the city that my language exchange partner showed me last night. Looked like there were some interesting places to discover!
I've been wanting to try a new recipe for beef barley stew. So, my mission this morning was to find reasonably priced stew meat. I ended up at my usual butcher and took a number. While I was waiting, I listened to pieces of the various conversations happening around me and watched the butchers fill orders since I find that incredibly interesting.
The mercado knife sharpener (afilador), Luis, saw me waiting and came over to say hi, so we chatted a bit. He gave me a hard time about always coming to the market when the lines are long and we joked about that a little. Then he asked me what I needed to get, so I showed him my list. Then he gave me a hard time about it being in English. I laughed and told him he had a good point. Might as well write my future lists in Spanish - why not?
Anyways, they called my number and I ordered a half kilo of pork chops, and a kilo of stew meat. So, I'll tackle that stew recipe tomorrow. But for now, I'm going to download some Spanish podcasts then go explore an area of the city that my language exchange partner showed me last night. Looked like there were some interesting places to discover!
| The butcher slicing my pork chops. Good job guy! |
Tuesday, March 13, 2012
Typical Breakfast
One of the ways we're trying to meet people and become part of the neighborhood is by being regulars at various places. I searched for a while before finding a couple of cafes that like to go in the mornings to study and work. I usually get a cup of tea or a cafe con leche (coffee with milk), and then for another 50 cents or so I can get something for breakfast.
Here's my usual at this cafe - pan con tomate y aceite (bread/toast with tomato and olive oil). I should probably switch it up sometime. But I am absolutely and without doubt not a morning person, so my adventurous nature usually hasn't kicked in enough for me to change my order and try something new :).
Here's my usual at this cafe - pan con tomate y aceite (bread/toast with tomato and olive oil). I should probably switch it up sometime. But I am absolutely and without doubt not a morning person, so my adventurous nature usually hasn't kicked in enough for me to change my order and try something new :).
| Step 1. Drizzle some lovely olive oil on the toast. |
| Step 2. Spread fresh tomato and sprinkle with a little salt. |
| Step 3. Enjoy and continue studying. |

